These wood ovens are traditional, refractory appliances in which the combustion chamber is also the cooking chamber.
Their main feature is their ability to store combustion heat and then yield it evenly to the food for many hours, even after the fire has gone out.
All ovens by Palazzetti In Giardino are made of liquid, refractory materials and their floors comply with the CE regulation in force regarding contact with food (CE 1935/2004).
Cooking with wood gives unsurpassable results in terms of perfectly-done, fragrant food. You can also prepare an endless array of recipes ranging from traditional pizza, to bread, roast meats and vegetables.
Modular elements in double-wall refractory concrete with rear smoke outlet, supplied with a smoke register and a steel door with a Thermometer.
Modular elements in double-wall refractory concrete with rear smoke outlet, supplied with a smoke register and a steel door with a Thermometer.
Modular elements in double-wall refractory concrete with rear smoke outlet, supplied with a smoke register and a steel door with a Thermometer.
Made entirely from refractory material (dome-shaped cooking chamber in vibration pressed refractory material, hearth in cast refractory material) to preserve heat for a long time and ensure excellent cooking results.
Made entirely from refractory material (dome-shaped cooking chamber in vibration pressed refractory material, hearth in cast refractory material) to preserve heat for a long time and ensure excellent cooking results.
It is supplied with a steel door and a thermometer and is made entirely from refractory material to preserve heat for a long time and ensure excellent cooking results.
In refractory concrete with a high alumina content. Supplied with a steel door and a Thermometer.
In refractory concrete with a high alumina content. Supplied with a steel door and a Thermometer.
In refractory concrete with a high alumina content. Supplied with a steel door and a Thermometer.