Made entirely from refractory material (dome-shaped cooking chamber in vibration pressed refractory material, hearth in cast refractory material) to preserve heat for a long time and ensure excellent cooking results.
Refractory wood-fired oven with high alumina content.
Baking surface in accordance with Regulation (EC) No.1935/2004 on materials in contact with foods.
Steel oven door with thermometer and spyhole for cooking control.